Job Summary: Seeking a dynamic and experienced Food & Beverage Manager to lead F&B; operations at The Promenade and Le Dupleix managed by Sarovar Hotels . Ideal candidates should have prior experience in luxury five-star hotels , ensuring exceptional guest experiences and effective service delivery.

Key Responsibilities:

Oversee daily F&B; operations, ensuring high-quality service standards.

Develop and implement creative F&B; strategies to enhance revenue and guest satisfaction.

Lead and train the F&B; team for seamless execution of events and dining experiences.

Ensure compliance with hygiene, safety, and brand standards.

Collaborate with vendors and suppliers for cost-effective procurement.

Train and develop F&B; professionals within the team.

Requirements:

Proven experience in reputed hotel chains .

Robust leadership and team management skills.

Expertise in budgeting, cost control, and revenue optimization.

Excellent communication and customer service abilities.

📌 Food & Beverage Manager Full Time Puducherry
🏢 Sarovar Hotels
📍 Puducherry