MIS & Analysis
Collecting, analysing and managing quantitative data and creating meaningful reports to drive business improvement across region
Leading monthly finance close with detailed root cause analysis of variances vs budgets/estimates. Monitoring monthly budgets, expenses/payments at restaurant level falling in that region
Key finance business partner for various initiatives carrying out at Region. Responsible for conducting financial review activities, provide suggestions for revenue enhancement, pricing strategy and cost controlling
Benchmarking circles and conducting reviews in order to provide strategic financial insights and improve performance of the Region
Support RMs in preparing the annual budget and subsequent variance analysis of actual vs budget
Working closely with circle heads for identification of best practices, top/bottom performing restaurants, closure of restaurant, if required
Work closely with business team, supply team and IT team to ensure business goals with financial goals are achieved
Continually improving internal processes and controls. Ensure compliance with corporate governance and policies
Financial Controls & statutory compliances
Ensuring store complete timely EOD in POS and SRS
In case of any unresolved queries/long pending queries from corporate office, like pending cashless to be filled by restaurants, Long pending reco issues, Cash not being deposited timely by restaurant, Utility bills not submitted by restaurants timely, vendor recos and helping the Corporate Finance team to get it resolved. Work closely with regional IT or any other regional department to get these resolved
Assist the Corp Finance team in reviewing the monthly closure checklists, resolving internal and statutory audit queries
Work to strengthen controls at Restaurants / Commissaries specially matters pertaining to :
Safeguarding of Inventory, Fixed Assets, Cash / Cheque / Cashless etc
Check for Display of critical statutory