job
Title: Production Supervisor – Breakfast Cereals

Department: Production
Location: Bengaluru
Experience Required: 3–4 Years (Breakfast Cereals / Extruded Food / FMCG
Industry)
Qualification:/B.Sc in Food Technology, Food Science, or Any Degree
related discipline

Job
Summary:

The
Production Supervisor will oversee the end-to-end production of breakfast
cereals — including extrusion, drying, coating, and packing operations —
ensuring adherence to quality, safety, and productivity standards. The role
demands hands-on technical knowledge of cereal processing and effective team
management to achieve daily production and efficiency targets.

Key
Responsibilities:
Supervise day-to-day production
activities across extrusion, blending, coating, baking, and packing lines.
Ensure production as per plan,
maintaining yield, quality, and line efficiency.
Monitor process parameters such
as moisture, temperature, drying time, and coating uniformity.
Coordinate with Quality,
Maintenance, and Stores for raw material availability, line readiness, and
compliance.




Ensure strict adherence to GMP,
GHP, and food safety (HACCP/FSSC) protocols.
Maintain batch production
records, line clearance reports, and daily shift logs.
Conduct line checks for
hygiene, allergen control, and CCP (Critical Control Point) compliance.
Train and supervise operators
and contract workers on process control, equipment handling, and hygiene
standards.
Identify process deviations or
equipment issues and initiate corrective actions promptly.
Support process improvement,
waste reduction, and cost optimization initiatives.

Requirements
Key
Skills & Competencies:
Hands-on experience in extrusion, baking, or roasting lines used in breakfast cereal
manufacturing.
Positive understanding of moisture
control, coating systems, and product texture management.
Knowledge of food safety
systems (FSSC 22000 / BRCGS) and documentation compliance.
Leadership and team management
skills.
Proficiency

📌 Production Supervisor Kanakapura
🏢 KWALITY SPICES
📍 Kanakapura