SIRIMIRI is looking to hire experienced and skilled Quality Control & Food Safety Specialists for our manufacturing plant in Tenkasi. The ideal candidate must have strong experience in food production quality systems, compliance, and food safety standards. This role demands leadership in ensuring that every batch meets SIRIMIRI’s high quality and safety standards.
Responsibilities
Quality & Safety Management
Oversee daily food safety practices across the production line
Implement and monitor HACCP, FSSC 22000, GMP, and hygiene standards
Develop, update, and maintain quality control documentation & SOPs
Conduct audits, inspections, and risk assessments regularly
Production Facility Oversight
Ensure compliance across raw materials, processing, packaging & dispatch
Track CCPs (Critical Control Points) and address deviations immediately
Supervise sanitation procedures and ensure facility-level compliance
Collaborate with production teams to minimize quality issues
Testing & Reporting
Manage laboratory testing for raw materials & finished products
Ensure timely testing, documentation and batch approvals
Investigate quality concerns, implement corrective & preventive actions
Training & Team Handling
Train production teams on food safety protocols and hygiene practices
Conduct refresher workshops for operators & supervisors
Ensure every department adheres to FSSAI & safety norms
Requirements
Mandatory Degree: B.Tech / M.Tech in Food Technology or Equivalent Degree
Robust understanding of HACCP, FSSC 22000, GMP, ISO standards
Knowledge of food manufacturing processes and quality systems
Excellent documentation and audit handling skills
Robust problem-solving & leadership abilities
Experience:
6 to 10 years of experience in food products manufacturing organizations
Experience managing quality in large-scale production facilities
Proven expertise implementing food safety standards (HACCP / FSSC 22000)