Position Overview

The Food & Beverage Manager is responsible for the overall management, profitability, and guest satisfaction of all food and beverage outlets, including restaurants, bars, banquets, room service, and outdoor catering. The role focuses on operational excellence, financial performance, service standards, and revenue growth.

Key Responsibilities

Operations Management
Oversee daily operations of restaurants, bars, banquets, room service, and special events
Ensure implementation of SOPs, hygiene standards, and FSSAI compliance
Monitor service flow, table management, and guest handling
Coordinate with kitchen teams for seamless service delivery

Financial & Revenue Management
Prepare and manage F&B; budgets, P&L;, and cost controls
Monitor food cost, beverage cost, labour cost, and operating expenses
Drive upselling initiatives, promotions, and menu engineering
Analyze sales data to improve profitability and outlet performance

Guest Experience
Ensure consistent guest satisfaction across all outlets.
Handle VIP guests, escalations, complaints,



and special requests
Conduct guest satisfaction audits and implement improvements

Team Leadership & Development
Manage hiring, training, rostering, and performance evaluations
Coach teams on service skills, grooming, product knowledge, and upselling
Build a high-performance and service-driven culture

Menu, Banquets & Compliance
Collaborate with Executive Chef on menu planning and seasonal offerings.
Curate beverage programs, wine lists, and signature cocktails
Oversee banquet and event operations including costing and coordination.
Ensure compliance with legal, licensing, food safety, and audit standards

Requirements
Qualifications & Experience
Bachelor’s Degree or Diploma in Hotel Management or Hospitality
10+ years of hospitality experience with at least 2 years in an F&B; leadership role
Experience managing multi-outlet hotel operations and banquets
Robust knowledge

📌 Food & Beverage Manager Ramanagara (India)
🏢 KAWEN MANPOWER
📍 India