The Dough Artisan is responsible for dough preparation, fermentation management, and supporting pizza production while ensuring consistency, quality, and kitchen hygiene standards.

Key Responsibilities

• Prepare pizza dough as per company recipes and standards.

• Manage dough fermentation, portioning, and storage processes.

• Support pizza preparation and kitchen operations.

• Maintain quality and consistency of dough production.

• Monitor ingredient usage and stock availability.

• Follow food safety and hygiene standards at all times.

Requirements
Qualifications

• Minimum 9th Pass.

• Basic English and Hindi communication skills required.

Experience

• Minimum 6 months of experience in dough preparation, bakery operations, pizza kitchens, or related kitchen roles.

• Experience with Neapolitan-style or Sourdough dough preparation preferred.

Skills





• Dough Preparation & Fermentation.

• Kitchen Operations.

• Ingredient Handling.

• Food Safety & Hygiene.

• Team Coordination.

Perks
Compensation

• CTC: ₹23,000 per month.

• Approx. In-hand Salary: ₹18,000 – ₹19,400 per month.

• Monthly Performance Incentive: ₹1,000 – ₹1,500.

• PF & ESI Perks.

• Accommodation Provided.

• No Food Facility.

• Probation Period: 6 Months.

• Advantages applicable from Day 1.

Additional Requirements

• Basic English and Hindi Mandatory.

• Must be comfortable working with Pork, Beef, and Chicken products.

Work Timings

• 6 Days Working with Rotational Week Off.

• Shift-Based Working Hours (9 Hours).

📌 Dough Artisan Co And Commi 3 Bengaluru (India)
🏢 KAWEN MANPOWER
📍 India