Job DescriptionJob Summary:
NSeeking a dynamic and experienced Food & Beverage Manager to lead F&B; operations at The Promenade and Le Dupleix managed by Sarovar Hotels. Ideal candidates should have prior experience in luxury five-star hotels, ensuring exceptional guest experiences and effective service delivery.
NKey Responsibilities:
N
n
Oversee daily F&Boperations;, ensuring high-quality service standards. N
Develop and implement cutting-edge F&B; strategies to enhance revenue and guest satisfaction. N
Lead and train the F&B; team for seamless execution of events and dining experiences. N
Ensure compliance with hygiene, safety, and brand standards. N
Collaborate with vendors and suppliers for cost-effective procurement. N
Train and develop F&B; professionals within the team. N
nRequirements:
N
n
Proven experiencein reputed hotel chains. N
Solid leadership and team management skills. N
Expertise in budgeting,cost control, and revenue optimization. N
Excellent communicationand customer service abilities. N