Job ResponsibilitiesPrepare high-quality North Indian, Chinese and South Indian dishes.
Maintain consistent taste, presentation and portion size.
Manage daily food preparation and kitchen operations.
Maintain cleanliness, hygiene and food-safety standards.
Control food wastage and help manage ingredient costs.
Check the quality and freshness of raw materials.
Maintain kitchen inventory and prepare purchase requirements.
Train and supervise kitchen helpers.
Handle customer orders efficiently during busy hours.
Support the development of recent dishes and special menus.
Candidate RequirementsMinimum 3 years of experience as a chef in a restaurant, hotel or café.
Solid knowledge of Indian and Chinese cuisine; South Indian experience is preferred.
Able to work under pressure and manage multiple orders.
Valuable understanding of kitchen hygiene and food safety.
Honest, disciplined and willing to work as part of a team.
Candidates from Bihar, Uttar Pradesh, Jharkhand, Odisha, West Bengal and Nepal are welcome to apply.
Food and accommodation provided by the restaurant.

📌 Chef Patna
🏢 Tikasan (Unit Of Kals Enterprises)
📍 Patna