Key Responsibilities
Operate and monitor sterilization equipment (tubular sterilizer / plate sterilizer ) used for fruit pulp processing.
Maintain proper temperature, pressure, and holding time according to product specifications.
Start up, run, and shut down sterilization systems safely.
Monitor flow rate, pressure gauges, and temperature controls during production.
Record process parameters and production data in daily log sheets.
Ensure compliance with food safety standards such as HACCP, GMP, and FSSAI regulations.
Coordinate with the aseptic filling operator and production team to maintain continuous processing.
Perform CIP (Clean-in-Place) and SIP (Sterilize-in-Place) procedures when required.
Report any equipment malfunction, temperature deviation, or product quality issues to the Production shift in-charge immediately.
Maintain cleanliness and hygiene in the processing area.
Follow workplace safety procedures and company policies.