Key ResponsibilitiesCoffee & Service: Prepare espresso beverages to high quality standards, deliver friendly customer service, and train staff on coffee preparation.
Cafe Management: Manage inventory, place vendor orders, create shift schedules, and handle POS transactions and daily sales reporting.
Operations & Hygiene: Enforce strict food safety and sanitation standards; ensure daily maintenance and cleaning of espresso machinery and equipment.
Leadership & Customer Care: Supervise, onboard, and motivate staff; handle customer feedback promptly to drive repeat business.
Key Requirements2+ years of barista experience, with at least 1 year in a supervisory/managerial role in a cafe.
Robust knowledge of espresso extraction, milk texturing, and commercial coffee equipment.
Experience with inventory management, scheduling, and POS systems.
Robust leadership, customer service, and multitasking skills.
Ability to work flexible schedule, including weekends and early mornings.

📌 Barista New Delhi
🏢 M/S Bakeotech
📍 New Delhi