Job Responsibilities:
Welcome guests politely and help them find suitable seating.
Present the menu and explain available dishes.
Take food and beverage orders accurately.
Serve orders promptly and professionally.
Coordinate with kitchen and billing staff.
Set up and clean tables before and after service.
Maintain cleanliness of the dining area, cutlery and service station.
Handle customer requests and complaints politely.
Help with takeaway orders, packing and restaurant closing duties.
Follow hygiene, grooming and food-safety standards.