Job DescriptionJob role: Chef/commis chef
nLocation: Goa & Maharashtra
nDepartment: F&B;/restaurant
nJob experience: Min. 3 years
nJob brief
nA chef/commis chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a valuable experience and understanding of hotel kitchens/material/crockery/presentation/etc.
nKey responsibilities
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Understanding various kinds of cuisines & beverages as per company menu guidelinesn
Understanding materiality/ingredients/crockery/presentations/etc.n
Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryersn
Understanding of the guests and their preferred eating habitsn
Preparing ingredients for cooking by portioning, chopping and storing food appropriatelyn
Following recipes and yield guides meticulously to prepare all menu itemsn
Cooking food according to established recipes,



quality, and presentation standards, maintaining the food preparation checklistn
Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast itemsn
Setting up various stations with the appropriate stocks of menu itemsn
Assisting in inventory management & timely replenishmentn
Ensuring clean and appropriate stocks of all products in designated storage cabinetsn
Implementing minimal food wastage practices as per industry standardsn
Preparing alcoholic/non-alcoholic beverages for bars and restaurantsn
Interacting with guests, helping them place orders and taking regular feedbacksn
Having a thorough knowledge of various local/non-localn
Being guest centric and providing excellent experiencen
Understanding regulatory compliance (FSSAI/Excise) and operating with adherencen

nQualifications
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Hospitality graduate or diploma in hospital

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