Job Summary We are hiring Commi Chefs at all levels (Commi 1, 2 & 3) to join our kitchen team. You will assist in food preparation, cooking, and maintaining kitchen hygiene standards. Responsibilities vary by experience level.
Responsibilities :
Commi 1 (Senior)
Prepare and cook dishes as per recipes
Guide junior staff (Commi 2 & 3)
Maintain kitchen cleanliness and food safety
Assist Chef de Partie with daily operations
Commi 2 (Intermediate)
Assist in food prep (cutting, marinating, basic cooking)
Keep your section clean and organized
Follow kitchen safety and hygiene procedures
Support Commis 1 and learn advanced techniques
Commi 3 (Junior/Entry-Level)
Perform basic prep tasks (peeling, washing, portioning)
Help with cleaning and setup
Learn and follow food safety guidelines
Support the kitchen team with daily duties
Requirements: Passion for cooking and learning
Team player with a good attitude
Culinary training or experience (required for Commi 1 & 2)
Willingness to work versatile shifts
Job Types: Full time, Permanent, Freshers & Internship