Key Responsibilities:1. Kitchen Operations
Supervise daily kitchen activities and ensure smooth workflow
Monitor food preparation, cooking, and presentation
Ensure all dishes are prepared as per standard recipes and quality standards
Coordinate with service team for timely order delivery
Team Management
Supervise cooks, kitchen assistants, and helpers
Assign duties and monitor staff performance
Train current staff on kitchen procedures and hygiene standards
Maintain discipline and teamwork in the kitchen
Quality & Hygiene
Ensure strict adherence to food safety and hygiene standards
Maintain cleanliness of kitchen, equipment, and storage areas
Follow FSSAI guidelines and company policies
Conduct regular checks on food quality and storage
Inventory & Cost Control




Monitor stock levels and assist in ordering raw materials
Reduce wastage and control food costs
Ensure proper storage and FIFO (First In First Out) method
Report shortages and damages to management
Compliance & Safety
Ensure kitchen safety standards are followed
Handle equipment safely and report maintenance issues
Ensure proper use of uniforms, gloves, and safety gear

Job Type: Full time

Pay: ₹24,000.00 - ₹26,000.00 per month

Advantages:
Food provided
Health insurance
Life insurance
Provident Fund

Work Location: In person

📌 Kitchen Supervisor Chennai
🏢 Nithya Amirtham Indian Food
📍 Chennai