Semolina Kitchens is looking for a passionate Demi Chef de Partie (DCDP) – Indian Cuisine to support daily kitchen operations at our premium Airport Lounge. The successful candidate will assist in preparing high-quality Indian dishes while ensuring consistency, food safety, and timely service.
Key Responsibilities
Prepare authentic Indian dishes under the guidance of senior chefs.
Support daily operations of the assigned kitchen section.
Ensure proper mise en place and timely food preparation.
Maintain quality, taste, and presentation standards.
Assist with buffet setup and replenishment during service.
Follow food safety, hygiene, and HACCP guidelines.
Ensure proper storage, stock rotation (FIFO), and wastage control.
Coordinate effectively with kitchen team members during service.
Assist in training Commis Chefs when required.
Qualifications & Experience
Diploma or Degree in Hotel Management or Culinary Arts.
2–4 years of experience in Indian cuisine within hotels, airport lounges, airline catering, or premium hospitality.
Knowledge of Indian curry, tandoor, and regional cuisine.
Familiarity with buffet operations and high-volume kitchens.
Good understanding of food hygiene and safety standards.
Willingness to work rotational shifts, including nights.
Preferred Skills
Good communication and teamwork skills.
Strong organizational and multitasking abilities.
Passion for culinary excellence and continuous learning.
Ability to work effectively in a fast-paced setting.
Perks
Competitive Salary
Complimentary Duty Meals
Provident Fund
Career Growth Opportunities
Prospect to work in a Premium Airport Lounge Environment
Job Type: Full-time
Work Location: In Person
Pay: Up to ₹27,000.00 per month
Benefits:
Food provided
Work Location: In person
📌 Demi Chef De Partie Indian Cuisine Mumbai
🏢 Semolina Kitchen
📍 Mumbai
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