Key Responsibilities1. Guest Service
Greet guests warmly and escort them to their tables.
Present menu and explain food & beverage items when needed.
Take accurate orders and input them into the POS system.
Serve food and drinks promptly and professionally.
Ensure guest satisfaction throughout the dining experience.
Order Handling
Coordinate with kitchen and bar staff for timely service.
Serve dishes in proper sequence and as per service standards.
Handle special requests, allergies, and dietary requirements carefully.
Table Management
Set up tables with cutlery, glasses, condiments, and linens.
Transparent plates, wipe tables, and reset for the next guests.
Maintain cleanliness and organization of dining areas.
Billing & Payment
Prepare checks and process payments accurately.
Maintain cash handling and billing standards.
Provide correct change and thank guests courteously.
Sales & Upselling
Recommend specials, signature dishes, and promotions.
Upsell beverages, desserts,



and add-ons to increase revenue.
Safety & Hygiene
Follow food safety, hygiene, and sanitation guidelines.
Maintain grooming standards and proper uniform.
Report hazards or maintenance issues to supervisors.

Skills & Competencies
Strong communication and interpersonal skills.
Positive product knowledge (food, beverages, wines).
Ability to multitask in a fast-paced environment.
Positive attitude and polite behavior.
Basic POS and billing knowledge.

Reporting To
Restaurant Supervisor / F&B; Captain
Restaurant Manager

Job Types: Full-time, Permanent, Fresher

Pay: ₹17,000.00 - ₹20,000.00 per month

Perks:
Food provided
Provident Fund

Experience:
Steward: 1 year (Required)

Language:
English (Required)

License/Certification:
Hotel Management Certificate (Required)

Work Location: In person

📌 F&b Service Associate Andheri
🏢 Tunga International
📍 Andheri