Job Summary:

Responsible for preparing authentic Indian sweets, traditional desserts, and North Indian/Indian delicacies while maintaining high standards of taste, quality, hygiene, and presentation.

Key Responsibilities:
Prepare a variety of traditional Indian sweets such as Gulab Jamun, Jalebi, Rasgulla, Barfi, Ladoo, Kaju Katli, Halwa, Pedha, etc.
Prepare traditional North Indian and festive food items as required
Maintain consistency in taste, texture, quality, and presentation
Manage preparation of sweets in bulk quantities for events and catering
Monitor the quality and freshness of ingredients
Maintain proper food hygiene and kitchen cleanliness
Manage wastage and ensure efficient use of raw materials
Coordinate with kitchen staff and other chefs during large-scale production
Develop current sweet varieties and seasonal/festival specialities
Maintain proper storage of prepared sweets and ingredients

Skills Required:
Expertise in traditional Indian sweets and desserts




Solid knowledge of Indian cooking techniques
Ability to handle bulk production
Good knowledge of food safety and hygiene
Creativity and attention to taste and presentation
Ability to manage kitchen helpers and junior staff

Qualification & Experience:
Formal culinary qualification is not mandatory
5–10+ years of experience as a Halwai / Maharaj / Sweet Chef
Experience in traditional Indian sweet preparation is essential

Preferred Experience:
Experience in luxury hotels, restaurants, catering companies, wedding catering, sweet shops, or private households
Expertise in authentic North Indian, Rajasthani, Marwari, or traditional Indian cuisine is an added advantage

Pay: ₹32,000.00 - ₹35,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Halwai Maharaj Navsari
🏢 Care Plus Facility Private
📍 Navsari