Job Title: Pastry Chef Intern

Location: Saket, New Delhi
Duration: 6 Months Internship
Stipend: ₹7,000 – ₹10,000 per month
Timings: 9:00 AM – 6:00 PM

Job Description:
We are looking for a passionate and creative Pastry Chef Intern to join our team. The candidate will assist in preparation, baking, decorating, and presentation of pastries, cakes, desserts, and bakery products while learning professional kitchen operations.

Responsibilities:
Assist in preparation of cakes, pastries, desserts, and baked products
Maintain cleanliness and hygiene in the kitchen
Support senior chefs in daily kitchen operations
Follow recipes and presentation standards
Help in inventory handling and ingredient preparation
Ensure proper food safety practices are followed





Requirements:
HM Graduate or Diploma in Patisserie required
Basic knowledge of baking and pastry preparation
Passion for baking and creativity in dessert presentation
Ability to work in a team workplace
Good communication and willingness to learn

Perks:
Hands-on qualified kitchen experience
Learning and growth opportunity
Internship certificate upon completion

Interested candidates can apply by sharing their resume.

Job Type: Part time

Pay: ₹7,000.00 - ₹10,000.00 per month

Work Location: In person

📌 Pastry Chef Intern Delhi
🏢 Truffle Nation
📍 Delhi