Production Management: Plan and execute daily/weekly roasting schedules to meet consumer demand and sales forecasts.
Quality Assurance & Sensory Evaluation: Establish standard roasting profiles. Conduct routine sensory evaluations (e.g., cupping or taste-testing) and color analysis to ensure product consistency and defect detection.
Compliance & Food Safety: Enforce industry regulations, including Positive Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), and OSHA safety standards.
Team Leadership: Train, mentor, and schedule roasting operators and shift supervisors. Foster a continuous improvement and high-performance culture on the production floor.
Equipment Maintenance & Operations:



Oversee the preventative maintenance and calibration of roasting machinery, destoners, and afterburners. Manage inventory of raw materials and finished goods.

Pay: ₹35,000.00 - ₹40,000.00 per month

Advantages:
Health insurance
Life insurance
Paid sick time
Paid time off
Provident Fund

Application Question(s):
Please mention your Monthly Current CTC

Experience:
Food production & Nuts Roasting: 2 years (Preferred)

Shift availability:
Night Shift (Required)

Work Location: In person

📌 Roasting Manager Indore
🏢 Friend Foods
📍 Indore