ob Title: Bar Cashier
Department: Food & Beverage / Bar
Reports To: Bar Manager / F&B; Manager

Job Summary

The Bar Cashier is responsible for handling billing and cash transactions at the bar, maintaining accurate records, and ensuring smooth and productive payment operations while providing courteous service to guests.

Key Responsibilities
Prepare accurate bills for food and beverage orders.
Handle cash, credit/debit cards, UPI, and other payment methods.
Verify bills and payments before completing transactions.
Maintain daily cash and billing records.
Operate the POS/billing system efficiently.
Ensure all orders are properly entered and billed.
Check and reconcile the cash drawer at the beginning and end of the shift.
Prepare daily sales and cash reports as required.
Coordinate with bartenders, waiters, and the bar manager regarding billing issues.




Handle guest queries related to bills and payments professionally.
Ensure discounts, complimentary items, and cancellations are processed only with proper authorization.
Maintain confidentiality of financial and guest information.
Follow hotel policies, cash-handling procedures, and applicable legal requirements.
Report any billing discrepancies, shortages, or irregularities to the supervisor immediately.
Maintain cleanliness and organization of the cashier counter.
Perform any other duties assigned by the Bar Manager or F&B; Manager.

Pay: ₹14,000.00 - ₹16,000.00 per month

Advantages:
Versatile schedule
Food provided
Paid time off

Work Location: In person

📌 Cashier Thiruvananthapuram (India)
🏢 Hotel Blue Castle
📍 India