Chef de Partie (CDP) – Indian Cuisine

Location: Adani Airport Lounge, CSMIA Terminal 2, Mumbai

Job Summary

Semolina Kitchens is seeking an experienced Chef de Partie (CDP) – Indian Cuisine to join our premium Airport Lounge kitchen at Mumbai International Airport (T2). The ideal candidate will be responsible for managing an assigned kitchen section, maintaining the highest standards of food quality, hygiene, and consistency while delivering an exceptional dining experience to lounge guests.

Key Responsibilities
Prepare and present authentic Indian cuisine, including North Indian, Tandoor, and Curry specialties.
Independently manage the assigned kitchen section and ensure smooth daily operations.
Maintain consistency in taste, presentation, and portion control.
Handle buffet service and live cooking counters as required.
Ensure mise en place is completed before service.
Maintain food safety, hygiene, and HACCP standards.
Monitor inventory, minimize food wastage, and follow FIFO procedures.
Assist in menu planning, recipe standardization, and new dish development.
Supervise, train, and mentor Commis Chefs and junior kitchen staff.




Coordinate with the Executive Chef and Sous Chef to ensure efficient kitchen operations.

Qualifications & Experience
Diploma or Degree in Hotel Management or Culinary Arts.
4–6 years of experience in Indian cuisine within hotels, airport lounges, airline catering, or premium hospitality.
Robust expertise in Indian curry, tandoor, and regional cuisines.
Experience in buffet and high-volume kitchen operations.
Sound knowledge of HACCP, food safety, and hygiene standards.
Willingness to work rotational shifts, including nights.

Preferred Skills
Strong leadership and team management abilities.
Excellent time management and multitasking skills.
Attention to detail and commitment to quality.
Ability to perform efficiently under pressure.

Benefits
Competitive Salary
Complimentary Duty Meals
Provident Fund
Career Growth Opportunities
Opportunity to work in a Premium Airport Lounge Environment

Job Type: Full time

Work Location: In Person

Pay: Up to ₹35,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Chef De Partie Indian Cuisine Mumbai
🏢 Semolina Kitchen
📍 Mumbai