We are looking for a responsible and motivated Shift Manager to oversee daily restaurant operations during assigned shifts. The Shift Manager will ensure excellent customer service, manage staff performance, maintain food quality standards, and support smooth restaurant operations.
Key Responsibilities
Supervise restaurant operations during assigned shifts
Lead and guide team members to deliver excellent customer service
Monitor food quality, hygiene, and safety standards
Handle customer complaints and resolve issues professionally
Manage staff schedules, shift assignments, and team coordination
Ensure proper cash handling and POS operations
Support inventory control and stock management
Ensure compliance with company policies and operational procedures
Requirements
Minimum qualification: Diploma / Degree (Hospitality or related field preferred)
1–3 years of experience in QSR or restaurant operations
Robust leadership and team management skills
Positive communication and problem-solving abilities
Ability to work in shifts, weekends, and holidays
Job Types: Full time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Health insurance
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund