The candidate must have 2 years of experience in Steward in a reputed hotel or healthcare sector.
Key Responsibilities:
Meal Service: Bring food trays from the main kitchen and serve meals or snacks to patient rooms according to medical diet orders.
Diet Verification: Check patient names and diet rules before serving food.
Cleanup & Sanitation: Wash dishes, clean kitchen tools, and keep pantry and dining spaces tidy.
Waste Disposal: Transparent used trays quickly and throw away garbage safely.
Team Support: Work with kitchen staff to handle special food requests.
Skills: Valuable communication, basic hygiene knowledge, physical stamina, and attention to detail.