Key Responsibilities
Manage complete day-to-day restaurant operations.
Ensure smooth opening, service, and closing procedures.
Maintain high standards of food presentation, service, cleanliness, and ambience.
Conduct daily pre-shift briefings with the restaurant team.
Monitor guest flow, table allocation, reservations, and service efficiency.
Personally supervise operations during peak service periods.
Ensure every guest receives prompt and skilled service.
Interact with guests regularly and obtain feedback.
Handle guest complaints personally and resolve issues immediately.
Maintain records of regular and VIP guests and their preferences.
Work towards increasing repeat business and guest loyalty.




Monitor online guest reviews and take corrective action where required.
Monitor food cost, beverage cost, manpower cost, and operating expenses.
Control wastage, pilferage, complimentary items, and unauthorized discounts.
Monitor daily sales against budget and targets.
Review restaurant profitability and identify opportunities for margin improvement.
Ensure proper authorization and documentation for discounts, voids, and complimentary bills.

Experience-3 Years

Pay: ₹30,000.00 - ₹40,000.00 per month

Advantages:
Versatile schedule

Work Location: In person

📌 Restaurant Manager Kolkata
🏢 JAIN GROUP
📍 Kolkata