13 Aug
|
Beyond Burg
|
Bengaluru
13 Aug
Beyond Burg
Bengaluru
Manage procurement and vendor relationships.
Monitor inventory, stock levels, and wastage.
Plan and oversee daily production activities.
Ensure food quality, hygiene, and safety standards.
Coordinate dispatch and logistics to outlets.
Lead and manage kitchen, inventory, and dispatch teams.
Control food costs and operational expenses.
Maintain kitchen equipment and facility standards.
Prepare operational reports and performance metrics
3–5 years of experience in Central Kitchen, Commissary, Food Manufacturing, or Multi-Unit Restaurant Operations.
Solid knowledge of inventory management and supply chain operations.
Valuable leadership, communication, and problem-solving skills.
Proficiency in Excel and inventory management systems
Pay: ₹35,000.00 - ₹40,000.00 per month
Work Location: In person
📌 Central Kitchen Manager Bengaluru
🏢 Beyond Burg
📍 Bengaluru