Key Responsibilities
Conduct teleconsultation sessions with patients to understand their health conditions, dietary preferences, lifestyle habits, and health goals.
Provide evidence-based nutrition counselling to clients enrolled in the GLP-1 Program and to individuals with Diabetes, Obesity, and metabolic disorders.
Design and implement personalized meal plans tailored to each patient's needs and medical conditions.
Perform regular follow-ups to monitor patient progress and modify dietary interventions as required.
Motivate and educate patients to ensure adherence to diet plans and lifestyle recommendations.
Maintain accurate patient records and ensure timely documentation using digital platforms.
Collaborate with healthcare professionals to deliver comprehensive and holistic patient care.
Evaluate patient outcomes and monitor improvements in health parameters and overall well-being.
Requirements
Master's Degree in Nutrition and Dietetics / PG Diploma in Nutrition and Dietetics.
Freshers are welcome to apply.
Prior experience in clinical nutrition, teleconsultation, diabetes management, obesity management, or hospital settings will be an added advantage.
Excellent communication, counselling, and interpersonal skills.
Solid computer proficiency and documentation skills.
Ability to work independently in a remote or hybrid workplace while maintaining high-quality patient engagement.
Excellent communications in English, Hindi, Marathi/Gujarati