Position Title: Executive Chef

Location: Chakan Pune

Role Description:
Responsible for the entire F&B; Production

Key Responsibilities
Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE
& training for the kitchen production team
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & develop
Take charge of the assigned kitchen/s of operations
Monitor sanitation practices to ensure that employees follow standards and regulations
Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy
Organize all resources within the kitchen for optimum productivity and use Prepare, cook and produce food with particular emphasis on presentation, hygiene and economy
Plan and cost regular and party menus on weekly basis in co-ordination with the

Manager / site In-charge to ensure variety and healthy options
Assist Manager / site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen staff




Responsible for implementing company discipline and HR policies
Develop and train junior staff at the site to take on more responsibilities in the

future
Ensure proper cleanliness of the kitchen equipment and the kitchen area;Observe safety rules and procedures
Ensure that equipment and materials are maintained as per standards
Report and take action in relation to any accident, incident fire, loss or damage
Ensure proper grooming and hygiene from all staff in the production unit
Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and Dairy products, and stored under correct temperatures in Chiller and freezer containers
Plan compelling menus for parties and coffee-shop to ensure high sales
In addition, to the above mentioned duties and job functions, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Qualifications:
Hotel Management Graduate/Diploma
Minimum 7 -8 years of experience in hands on cooking including:
Preferred experience of working in Healthcare/ Curise liner/ Institutional Kitchen
Experience in menu planning and production
Experience in or exposure to bulk cookingRole & responsibilities

📌 Executive Chef Industrial Canteen Pune (India)
🏢 Sodexo
📍 India