We are hiring an All-Rounder Chef for a catering company. The ideal candidate will be responsible for preparing a wide variety of cuisines, managing kitchen operations, maintaining food quality, and ensuring timely execution of catering orders and events.

Key Responsibilities
Prepare Indian, Chinese, Continental, and other menu items as per customer requirements.
Plan and execute catering orders for events, parties, and corporate functions.
Ensure consistency in food quality, taste, presentation, and portion control.
Manage food preparation, cooking, and plating during catering events.
Supervise kitchen staff and delegate tasks efficiently.
Maintain food safety, hygiene, and sanitation standards (FSSAI/HACCP).
Monitor inventory, place purchase requisitions, and minimize food wastage.
Coordinate with event and service teams for smooth catering operations.




Ensure timely delivery and execution of all catering assignments.

Qualifications
Diploma/Degree in Hotel Management, Culinary Arts, or a related field is preferred.

Experience
3–6 years of experience in catering, hotels, restaurants, or banquet kitchens.
Experience in handling bulk food production and live catering events is preferred.

Required Skills
Multi-Cuisine Cooking (Indian, Chinese &
Continental)
Catering &
Bulk Food Production
Menu Planning
Kitchen Operations &
Team Management
Inventory &
Cost Control
Food Safety &
Hygiene (FSSAI/HACCP)
Time Management &
Multitasking
Leadership &
Communication Skills

Pay: ₹40,000.00 - ₹60,000.00 per month

Work Location: In person

📌 All Rounder Chef : Catering Bilaspur
🏢 Deziners Studio
📍 Bilaspur