We are hiring a General Manager – Banquet Operations to lead the overall management of banquet and event operations. The ideal candidate will be responsible for overseeing event planning, operations, guest satisfaction, team management, business development, and revenue growth while ensuring exceptional service standards.

Key Responsibilities
Oversee the day-to-day operations of banquet halls and event venues.
Plan, coordinate, and execute weddings, corporate events, social functions, and private celebrations.
Ensure exceptional guest experience and resolve escalated customer concerns.
Manage banquet, kitchen, housekeeping, maintenance, and service teams.
Develop strategies to increase banquet bookings and maximize revenue.
Prepare budgets, monitor operational costs, and ensure profitability.
Coordinate with clients, decorators, caterers, vendors, and event planners.
Ensure compliance with safety, hygiene, and statutory regulations.
Recruit, train, and mentor staff to maintain high service standards.




Prepare operational and financial reports for senior management.

Qualifications
Bachelor's degree in Hotel Management, Hospitality Management, Business Administration, or a related field.
MBA in Hospitality Management is an added advantage.

Experience
Min 5 years of experience in the hospitality or event management industry.
Minimum 3–5 years in a managerial role handling banquet operations, hotels, or event venues.

Required Skills
Banquet &
Event Operations
Team Leadership &
Staff Management
Guest Relationship Management
Business Development &
Revenue Growth
Budgeting &
Cost Control
Vendor &
Client Management
Event Planning &
Coordination
MS Office &
Banquet/Event Management Software
Excellent Communication, Leadership &
Problem-Solving Skills

Pay: ₹35,000.00 - ₹50,000.00 per month

Work Location: In person

📌 General Manager : Banquet Nashik (India)
🏢 Deziners Studio
📍 India