Assist the head chef in planning menus and preparing high-quality dishes.
Maintain a clean and organized kitchen setting, adhering to health and safety standards.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop recent recipes and menu ideas to enhance the dining experience.
Manage inventory of food supplies and ingredients.
Ensure compliance with food safety regulations and procedures.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 South Asst Cook Chennai (India)
🏢 SRM Institute of Science and Technology (SRMIST)
📍 India
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