Maintain authentic taste, recipes, and traditional cooking methods.
Ensure consistency in taste, texture, portion, and presentation.
Supervise kitchen staff and daily South Indian food production.
Manage preparation of batters, chutneys, sambar, podis, masalas, and other essentials.
Ensure freshness and quality of ingredients.
Monitor food wastage and maintain proper portion control.
Train kitchen team members in traditional techniques and recipes.
Maintain hygiene, cleanliness, and food-safety standards.
Coordinate with the purchase team for ingredients and stock requirements.
Develop or refine traditional South Indian recipes as required.
Ensure timely preparation and service during peak hours.
Maintain recipe standards so the taste remains consistent every day.

Pay: ₹25,000.00 - ₹30,000.00 per month

Advantages
Food provided
Provident Fund

Education
Bachelor's (Preferred)

Experience
Cooking: 3 years (Preferred)

Language
Tamil (Preferred)

Work Location: On the road

📌 South Indian Cook Pakkam (India)
🏢 ONLY COFFEE INDIA PRIVATE
📍 India