Job Description

We're looking for an experienced and passionate Chef De Partie (Western Cuisine) to join our culinary team in Chennai, India. In this role, you'll take ownership of your station while working collaboratively with our Executive Chef and kitchen team to deliver exceptional Western cuisine dishes that consistently exceed our guests' expectations. You'll be responsible for maintaining the highest standards of food quality, presentation, and safety while mentoring junior kitchen staff and driving operational excellence in your section.
Prepare all dishes according to established recipes and specifications, ensuring consistent quality and portion control across all service periods
Maintain your station in a clean, organized, and hygienic condition at all times, adhering to company standards and food safety regulations
Communicate effectively with the Restaurant Manager, Assistant Manager, and Executive Chef regarding special functions, menu availability, service challenges, and guest preferences
Implement rigorous food safety protocols to prevent contamination and ensure all ingredients meet quality standards before use




Monitor and maintain the visual presentation of all plated dishes to align with company guidelines and culinary standards
Train, guide, and support Commis Chefs and junior kitchen staff, fostering a cooperative and learning-oriented kitchen setting
Manage stock levels efficiently, monitor inventory conditions, and promptly communicate anticipated shortages to the Executive Chef
Address day-to-day operational issues related to kitchen equipment and food supplies with decisiveness and problem-solving mindset
Coordinate seamlessly with Department Associates, Team Leaders, and other Departmental Managers to ensure smooth kitchen operations and timely service delivery
Monitor both quantity and quality of food products consistently to maintain compliance with organizational standards
Follow all recipes, cooking methods, and instructions from the Executive Chef with precision and attention to detail
Take on additional responsibilities as delegated by Management, demonstrating flexibility and commitment to team success

📌 Chef De Partie Western Cuisine Chennai (India)
🏢 AccorHotel
📍 India