Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
Supervise kitchen staff, including training, scheduling, and performance evaluations.
Coordinate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery.
Maintain high standards of quality, safety, and hygiene in the kitchen setting.
Analyze sales data and customer feedback to identify areas for improvement and optimize menu offerings.
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📌 F&b Manager Noida (India)
🏢 Hyphen Hotel
📍 India
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