Roles and Responsibility

- Prepare high-quality sushi dishes according to recipes and presentation standards.

- Maintain a clean and organized kitchen setting, adhering to health and safety regulations.

- Collaborate with other chefs to ensure efficient food preparation and service.

- Develop new menu ideas and recipes to enhance the dining experience.

- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.

- Ensure all food is prepared and presented safely, meeting customer expectations.

Job Requirements

- Proven experience as a cook, preferably in a hotel or restaurant setting.

- Strong knowledge of Japanese cuisine, including sushi preparation techniques.

- Ability to work well under pressure, managing multiple tasks simultaneously.

- Excellent communication and teamwork skills, working effectively with colleagues.

- Familiarity with kitchen equipment and tools, such as cutting boards and utensils.

- Attention to detail, ensuring high-quality food presentation and portioning.

📌 Sushi Cook (Experienced) (Mumbai)
🏢 Naukri Hospitality Jobs
📍 Mumbai