- Welcome and assist guests with a friendly and skilled attitude.
- Take food and beverage orders accurately and serve them promptly.
- Maintain cleanliness and hygiene of tables, service areas, and restaurant premises.
- Ensure proper table setup before and after guest service.
- Coordinate with the kitchen and service team for smooth order execution.
- Handle guest requests and provide excellent customer service.
- Follow company standards for food safety, hygiene, and service.
- Assist the team during busy hours and maintain smooth restaurant operations.
- Ensure cutlery, crockery, glassware, and other service items are properly maintained.
- Support the team in maintaining a positive dining experience for guests.

Candidate Requirements
- Previous experience in F&B;/restaurant operations is preferred.




- Good communication and customer-service skills.
- Presentable, well-groomed, and service-oriented.
- Ability to work in shifts, including weekends and holidays.
- Team player with a positive attitude.
- Freshers with a strong interest in F&B; may also be considered.

Interview Process Interview Mode: Face-to-Face Interview

Location: Bangalore

Position: Steward

Department: F&B;

Candidates are requested to carry an updated CV and attend the face-to-face interview.

Pay: ₹20,651.54 - ₹21,006.18 per month

Benefits

- Flexible schedule
- Food provided
- Paid time off
- Provident Fund

Work Location: In person

📌 Steward (Bengaluru)
🏢 Burma Burma Restaurant u0026 Tea Room
📍 Bengaluru