Job Title : COMMI I , II ,III /DCDP /CDP

Location : Nariman Point ,Mira Road ,Malad, Vashi

Department : Food Beverage / Culinary

Employment Type: Full-Time

Salary: 15000-22000 (Inhand)

Job Summary:

Assist in food preparation and basic cooking tasks while ensuring kitchen cleanliness, hygiene, and smooth operations.

Key Responsibilities:

- Prepare ingredients, basic cooking, and plating as directed
- Maintain food safety, hygiene, and sanitation standards
- Ensure workstation is clean, organized, and well-stocked
- Assist senior chefs in daily kitchen operations
- Proper storage and labeling of food items
- Follow recipes, portion controls, and quality standards

Skills Requirements:

- Basic knowledge of cooking and kitchen safety
- Ability to work in a fast-paced environment




- Team-oriented and eager to learn
- Hotel/culinary education preferred

Advantages:

- performance-based incentives
- Health insurance
- PF
- Bonus
- Professional development and training opportunities

Join our team and be part of a dynamic hospitality environment where your culinary passion and leadership can shine. Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

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