Sous Chef - Multi Cuisine Restaurant - Nagercoil (6 - 8 Lacs) (Kanyakumari)

Sous Chef - Multi Cuisine Restaurant - Nagercoil (6 - 8 Lacs) (Kanyakumari)

14 Aug
|
Shraddha Corporate Services
|
Kanyakumari

14 Aug

Shraddha Corporate Services

Kanyakumari

50 Yrs Trusted Brand Food Court req SOUS CHEF nr NAGERCOIL. Hotel Mgmt Catering Diploma. 10+ Yrs Exp in Multi Cuisine Restaurant. Manage Contemporary Kitchen Team, South/North/Chinese, Fast Food, Snacks Savories, Pizza Pastry Menu. Tamil speak TN candidate

Required Candidate profile

Catering Diploma, 10+ Yrs Sous Chef Exp, Multi Cuisine Restaurant/Mall Food Court Exp. Manage 20K sft Food Court, huge volume Food Preparation. Expert in South/North/Veg/NV Dishes. Immediate Joiner.

Perks and benefits

Company Role. PF, Insurance, Paid Leaves, Yly Hike

📌 Sous Chef - Multi Cuisine Restaurant - Nagercoil (6 - 8 Lacs) (Kanyakumari)
🏢 Shraddha Corporate Services
📍 Kanyakumari

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