Key Responsibilities

- Assist in day-to-day food service and operational activities.
- Support the team in food preparation, serving and counter operations as required.
- Maintain cleanliness and hygiene of the assigned work area.
- Ensure proper presentation and handling of food and service items.
- Assist in setting up and maintaining dining/service areas.
- Follow company SOPs, food safety and hygiene standards.
- Coordinate with chefs, supervisors and other team members for smooth operations.
- Maintain a qualified and courteous attitude while dealing with staff and customers.
- Ensure proper handling and storage of service equipment and materials.
- Report any operational, hygiene or safety-related issues to the supervisor.
- Perform other duties assigned by the Operations Manager/Supervisor.

Pay: ₹28,000.00 - ₹35,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

📌 Sous Chef (Sohna)
🏢 Gourmer Services
📍 Sohna