Roles and Responsibility

- Assist the Head Chef in planning and preparing menus for various events and functions.

- Develop and implement recent recipes and menu ideas to enhance culinary offerings.

- Supervise kitchen staff and ensure high-quality food preparation and presentation.

- Conduct regular inspections to maintain high standards of quality and hygiene.

- Collaborate with other departments to ensure seamless service delivery.

- Maintain inventory of ingredients and supplies, ensuring minimal wastage.

Job Requirements

- Proven experience as a Sous Chef or similar role in a reputable establishment.

- Strong knowledge of cooking techniques, ingredients, and equipment.

- Excellent leadership and communication skills, with the ability to motivate and manage staff.

- Ability to work under pressure and meet deadlines in a fast-paced environment.

- Familiarity with point-of-sale systems and inventory management software.

- Commitment to delivering exceptional customer service and maintaining high standards of quality.

📌 Sous Chef – Italian, Indian, Continental, Bakery, Asian Cuisine (Pushkar)
🏢 Naukri Hospitality Jobs
📍 Pushkar