We are looking for an experienced and passionate Sous Chef with strong expertise in Pan Asian cuisine to support the culinary team and ensure smooth, efficient, and high-quality kitchen operations.
Key Responsibilities:
- Assist the Executive Chef in managing daily kitchen operations.
- Lead, supervise, and motivate the kitchen team.
- Ensure consistent quality, taste, presentation, and portion control.
- Prepare and oversee Pan Asian dishes as per company standards.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Monitor food preparation and ensure timely service.
- Manage inventory, food costs, wastage, and portion control.
- Train and develop junior kitchen team members.
- Maintain proper mise en place and kitchen organization.
- Coordinate with the service team to ensure smooth operations.
- Support menu development and introduce new Pan Asian dishes where required.
- Ensure all kitchen equipment is properly maintained and used safely.
Candidate Profile:
- 8–12 years of relevant culinary experience.
- Solid hands-on experience in Pan Asian cuisine is mandatory.
- Previous experience as a Sous Chef or in a similar senior kitchen role.
- Strong leadership and team-management skills.
- Good knowledge of food safety, hygiene, and kitchen operations.
- Ability to work in a fast-paced, high-volume restaurant environment.
- Passion for food, quality, and culinary excellence.
Pay: ₹50,000.00 - ₹60,000.00 per month
Benefits
- Food provided
- Provident Fund
Work Location: In person
📌 Sous Chef (Mumbai City)
🏢 Burma Burma Restaurant u0026 Tea Room
📍 Mumbai City
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