We are looking for exceptional Senior Sous Chefs and Sous Chefs with strong expertise in Indian cuisine to join a highly renowned restaurant brand launching its first restaurant in New York City .

The Ideal Candidate

- Strong experience in high-volume Indian restaurants or leading hotels .
- Excellent command of Indian cuisine, with the ability to deliver consistent, high-quality food at scale .
- Experience working in established, reputable restaurant brands or luxury hospitality environments.
- Proven leadership skills with the ability to manage and develop kitchen teams in a high-pressure environment.
- Strong media profile and industry recognition will be highly valued.

Media & Industry Recognition Candidates should ideally have documented media or industry coverage , such as:

- Articles or reviews in major newspapers, respected trade journals, food publications or culinary magazines specifically highlighting the chef’s work, achievements or career.




- Published features where the chef is profiled or recognised for their culinary expertise, achievements or contribution to Indian cuisine .
- Coverage in broader culinary or hospitality features that highlight the chef’s influence, expertise, achievements or contribution to the industry .

This is an exciting opportunity to be part of the launch team for a major Indian restaurant brand entering the Recent York market for the first time . Location: New York City, USA

If you have the required experience and a strong culinary profile, please get in touch.

Please submit your CV together with details of your professional achievements and media recognition for a confidential discussion.

Please note: Final eligibility for a US O-1B Visa is determined by the relevant US immigration authorities based on the strength of the applicant's evidence and the petition submitted by a qualified US sponsor.

📌 Senior sous chef & Sous Chef – Indian Cuisine for New york (New Delhi)
🏢 Little Kitchen Help
📍 New Delhi