Restaurant Manager - South Indian Restaurant

Job Title: Restaurant Manager - South Indian Restaurant

Role Summary:

We are looking for a Restaurant Manager to handle the daily operations of our South Indian restaurant and ensure a outstanding guest experience.

Key Responsibilities:

- Supervise day-to-day restaurant operations.
- Ensure guests are greeted well and receive quick, friendly service.
- Coordinate with the kitchen for smooth food service (South Indian menu).
- Manage staff duty roster, grooming, and discipline.
- Handle billing, cash, and basic daily sales reports.
- Maintain hygiene, cleanliness, and FSSAI standards.

Requirements:

- 3-6 years of experience in a restaurant supervisory/manager role.
- Experience in South Indian restaurants preferred.
- Good communication and team-handling skills.
- Comfortable working in shifts, weekends, and holidays.

Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

📌 Restaurant Manager (Mumbai)
🏢 Vits Hotels
📍 Mumbai