14 Aug
|
Smart-tech
|
Halol
- Research new wholesale food suppliers and negotiate prices
- Calculate future needs in kitchenware and equipment and place orders, as needed
- Manage and store vendors’ contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Process payroll for all restaurant staff
- Supervise kitchen and wait staff and provide assistance, as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus
Job Type: Full time
Pay: ₹30,000.00 - ₹35,543.97 per month
Benefits
- Health insurance
Experience:
- total work: 1 year (Preferred)
Work Location: In person
📌 Restaurant Manager (Halol)
🏢 Smart-tech
📍 Halol