Roles and Responsibility

- Manage daily restaurant operations, including opening and closing procedures.

- Supervise and train restaurant staff to provide top-notch customer service.

- Implement effective inventory management systems to minimize waste and optimize resources.

- Maintain high levels of food quality and safety by adhering to health and safety regulations.

- Analyze sales data and implement strategies to increase revenue and profitability.

- Foster a positive work workplace that encourages teamwork and employee development.

Job Requirements

- Proven experience in hospitality management, preferably in a similar role.

- Strong leadership and communication skills with the ability to motivate and inspire teams.

- Excellent problem-solving and decision-making skills with attention to detail.

- Ability to work under pressure and manage multiple tasks simultaneously.

- Knowledge of point-of-sale systems and inventory management software.

- Familiarity with health and safety regulations and labor laws.

📌 Restaurant Manager (Bengaluru)
🏢 Naukri Hospitality Jobs
📍 Bengaluru