Quality Intern / Quality Associates– Food Manufacturing

Experience: Freshers or candidates with 1–2 years of experience in food manufacturing, preferably in Sweets, Bakery, Namkeens, or similar food-processing industries.

Key Roles & Responsibilities

- Assist the Quality/QA team in daily quality control and food safety activities.
- Verify personal hygiene, GMP, and food safety practices of production employees.
- Inspect process-line hygiene, cleaning, and sanitation conditions before the start of production.
- Conduct online/process inspections during production to ensure product quality and food safety.
- Perform inspection of Raw Materials (RM), Packaging Materials (PM), and Finished Goods (FG) as per specifications.
- Verify finished products for quality, appearance, weight, packaging, coding, and labeling before packing and dispatch.
- Collect product samples for laboratory analysis and maintain retain samples as per procedure.
- Record inspection findings and maintain quality and food safety records accurately and on time.
- Monitor critical/process parameters and immediately report deviations to the QA/Quality team.
- Ensure compliance with SOPs, GMP, HACCP, FSSAI requirements, and internal food safety procedures.
- Check product labeling, batch coding, date coding, packaging integrity, net weight, and other applicable legal requirements.
- Assist in identifying, documenting,



and reporting non-conformities (NCs) and support corrective action follow-up.
- Support internal audits, customer audits, certification audits, and regulatory inspection preparations.
- Verify cleaning and sanitation activities and maintain related records.
- Assist in monitoring pest control, housekeeping, waste management, and environmental hygiene.
- Coordinate with Production, Stores, Maintenance, and other departments to identify and resolve quality-related issues.
- Participate in GMP, food safety, HACCP, personal hygiene, and other quality training programs.
- Support implementation of food safety culture and continuous improvement initiatives.
- Assist in traceability, product recall/mock recall, complaint investigation, and quality improvement activities, as required.
- Perform any other quality and food safety-related responsibilities assigned by the Quality Head.

Preferred Skills and Education
- Basic knowledge of GMP, HACCP, FSSAI, food hygiene, and quality control.
- Basic knowledge of food sampling, inspection, and documentation.
- Valuable observation and communication skills.
- Willingness to work in a food production environment and in shifts, if required.
- Candidates with a qualification in Food Technology, Food Science, Microbiology, Dairy Technology, Biotechnology, or related fields will be preferred.

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