Qualification: Degree in Food Science, Microbiology, or Food Technology
About the Role:
Burma Burma Restaurant & Tea Room is looking for a proactive Food Safety Executive to ensure food safety, hygiene, and quality standards are consistently maintained across all outlets.
Key Responsibilities:
- Conduct regular food safety and hygiene audits across outlets.
- Ensure compliance with FSSAI, HACCP, and internal standards.
- Identify non-conformities and implement corrective actions.
- Conduct food safety and hygiene training for kitchen and service teams.
- Maintain audit reports and required documentation.
- Coordinate with Operations and Culinary teams on quality and hygiene standards.
- Support external inspections and certifications.
Key Skills:
- Strong knowledge of food safety and hygiene standards.
- Good observation, reporting, and follow-up skills.
- Strong communication and coordination abilities.
- Proficiency in MS Office and documentation.
- Ability to work in a quick-paced hospitality environment.