Roles & Repsonsibilities

1. QA/QC

- Ensure GMP, food safety & hygiene is enforced in all areas of factory
- Maintain an up to date product specification sheet for all products
- Maintain supplier specification & testing records
- Active part of HACCP team to ensure accreditation and implementation timelines are met
- Identify gaps in food safety & hygiene through regular mock recalls & internal audits and set measures & controls to ensure gaps are filled
- Assist with presenting root cause analysis & preventive methods to management when issues related to quality, safety, hygiene & productivity arises
- Liaises with external auditors to ensure activities are explained and non conformances are resolved promptly & effectively
- Ensure retention samples for all products are stored and maintained
- Conduct analytical tests for raw materials and finished goods are performed for every batch and maintain records

2. Production





- Plan and schedule weekly production ensuring raw materials are stocked and resource allocated efficiently (raw materials, labels, packaging available & stocked, staffing allocated, etc.)
- Build efficiency & productivity in production capacity through complete understanding of daily activities & demand forecasting through communication with relevant stakeholders

3. Current Product Development

- Assist with new product development sourcing raw materials, packaging materials and conducting bench trials
- Implement SOPs for production of new products

4. Reporting

- Present daily report for QA, QC and NC to the Factory Manager at the end of every day

Experience

- 2 years experience as QA/QC, production in food manufacturing industry, preferably baking sector
- Atleast Bachelors in Food Science or similar degree

📌 Production & QA officer (Bakery) (Coimbatore)
🏢 Wholy | Purposeful Food
📍 Coimbatore