Company Description Indus Hospitality is a rapidly growing hospitality company in India, known for its innovative Pan-Asian and European culinary concepts. Through its brands Yazu, a Pan-Asian fine dining restaurant, and Juliette, a European all-day diner, the company offers guests distinctive and refined dining experiences. Yazu highlights vibrant cuisines from Japan, Thailand, China, and India with carefully crafted dishes using fresh, high-quality ingredients and traditional techniques.

Juliette showcases European culinary heritage, featuring Mediterranean fare, classic pastas, tapas, and French-inspired specialties. With a robust reputation for excellence and a growing customer base, Indus Hospitality is expanding in key Indian cities and exploring international growth.

Role Description The Pastry Chef role at Indus Hospitality is a full-time, on-site position based in Mumbai.

The Pastry

Chef will plan, prepare, and produce high-quality pastries, desserts, breads, and baked goods that align with the concepts of Yazu and Juliette. Daily responsibilities include developing and testing recipes, organizing production schedules, overseeing preparation and presentation, and ensuring consistency in taste, texture, and appearance. The role involves managing inventory of ingredients, maintaining food safety and hygiene standards,



coordinating with the kitchen team on menu development, and supporting special events and seasonal offerings.

The Pastry

Chef will also help train junior team members, optimize workflow in the pastry section, and contribute creative ideas to enhance the overall guest experience.

Qualifications Strong foundation in Bakery and Baking, including production of breads, pastries, and desserts.

Proficiency in Food Preparation and Cooking, with attention to quality, hygiene, and portion control.

Well-developed Culinary Skills with experience in plated desserts, buffet presentation, and menu development.

Prior experience as a Pastry Chef or in a similar pastry-focused role within hotels, restaurants, or bakeries.

Knowledge of kitchen safety, HACCP or equivalent food safety standards, and inventory management.

Ability to work efficiently in a rapid-paced environment, manage multiple orders, and meet service timelines.

Creativity in flavor combinations, presentation, and seasonal menu design, aligned with Pan-Asian and European concepts.

Diploma or degree in Culinary Arts, Baking & Pastry, or related field preferred; equivalent experience considered.

Strong communication and teamwork skills, with a collaborative approach to working across kitchen sections.

📌 Pastry Chef (Mumbai)
🏢 Indus Hospitality
📍 Mumbai