Roles and Responsibility

- Manage kitchen operations, including food preparation and presentation.

- Ensure high-quality food products are delivered to guests on time.

- Maintain a clean and organized kitchen environment, adhering to health and safety standards.

- Collaborate with other departments to ensure seamless service delivery.

- Develop and implement new menu ideas and recipes to enhance customer satisfaction.

- Train and guide junior staff members to improve their skills and knowledge.

Job Requirements

- Proven experience in kitchen stewarding or a related field.

- Robust knowledge of food safety protocols and procedures.

- Excellent communication and interpersonal skills.

- Ability to work well under pressure and manage multiple tasks simultaneously.

- Familiarity with point-of-sale systems and inventory management software.

- Strong attention to detail and ability to maintain high standards of quality and presentation.

📌 Kitchen Steward (Puducherry)
🏢 Naukri Hospitality Jobs
📍 Puducherry