- Manage and supervise kitchen staff for efficient food preparation and service.
- Develop and implement menus catering to diverse client needs and dietary requirements.
- Conduct regular quality checks on food presentation, taste, and portioning.
- Maintain high standards of cleanliness and hygiene in the kitchen workplace.
- Coordinate with other departments for seamless service delivery.
- Analyze customer feedback and suggest improvements to menu offerings.
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📌 KITCHEN EXECUTIVE (Pune)
🏢 Sodexo
📍 Pune